Have you ever ate old Swiss tradition food?? Switzerland has the largest number of bread in the whole world! So here you will find special bread dishes of each district in Switzerland:

 1 Kappeler Milchsuppe
 2 Kanton Schwyz
                      Schwyzer Zwetschgenroesti
                      Schwyzer Hoernli Broesmeli

 3 Kanton Nid- und Obwalden
                Nid- und Obwaldner Kloesse
 4 Kanton Uri
                     Urner Chaessuppe
                     Urner Haefelichabis
 
5 Kanton Luzern
                     Luzerner Buttersuppe
                     Entlebucher Pilzschnitten
 
6 Kanton Zuerich
                     Zuercher Schiiterbiigi
 
7 Kanton Glarus
                     Glarner Chalberwuerste
 
8 Kanton Zug
                     Zuger Apfelroesti
 
9 Kanton Bern
                     Berner Rhabarberkompott
                     Berner Brotroesti
10 Kanton Freiburg
                     Freiburger Ramequin
11 Kanton Solothurn
                     Solothurner Krausi
12 Kanton Basel
                     Basler Mehlsuppe
                     Basler Chriesischnitten

13 Kanton Appenzell
                       Alte Maa - Appenzeller Sennechost
                       Appenzeller Brotauflauf

14 Kanton Schaffhausen
                      Schaffhauser Fischsuppe
                      Schaffhauser Goldschnitten
15 Kanton Aargau
                      Aargauer Brotsuppe
                      Aargauer Blaetzli-Braten
16 Kanton St.Gallen
                      Toggenburger Fleischroesti
17 Kanton Tessin
                      Tessiner Brotomelette
                      Tessiner Busecca
18 Kanton Thurgau
                      Thurgauer Brottorte
                      Thurgauer Apfel-Bettelmann
19 Kanton Waadt
                      Waadtlaender Zwiebelsuppe
20 Kanton Geneve
                      Genfer Schweinsvoressen
21 Kanton Neuenburg
                      Neuenburger Fondue
                      Neuenburger Kutteln
22 Kanton Wallis
                      Walliser Raclettschnitten
23 Kanton Jura
                      Jura-Schnitten mit Champignons

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